Marble + Rye is a full service restaurant and bar that seats 75 patrons. The bar has a select menu of thoughtful cocktails, craft beer, and an impressive selection of rye whiskey and other premium spirits. Our menu has a strict emphasis on fresh, seasonal ingredients that stands as the core of our food philosophy. We make everything from scratch and use local suppliers and farms whenever possible.
Food is our heart. Whiskey is our soul. Combining them in artful ways that elevate your dining experience is our life.
To craft our dishes, we use only the highest quality ingredients and combine them in novel and exciting ways. The end result is honesty, allowing the food to speak for itself, further highlighting ingredients we choose. You can call it New American cuisine, but our transformative cooking methods utilizing our cast-iron Mexican Plancha and All-Wood-Fired oven elevate our dishes beyond what you might expect them to be.
Our focus on rye whiskey is buoyed by the emergent craft cocktail revolution. This traditional spirit is entering a new Golden Era as mixologists across the country strive for perfect combinations of potent authenticity. Of course, we are believers in every person’s right to their drink of choice, so you’ll always find a fully-stocked bar and knowledgeable bartenders that can steer you towards something delicious that will put a sparkle in your eye.